Nov 2009

mini placinte cu brinza si stafide

SDC10508SDC10509SDC10510

Socrela mi-a facut cadou de craciun mai devreme, citeva scule de bucatarie Winking,le-am si pus in practica !

ficatei cu mamaliguta

SDC10506

chiken tikka masala

SDC10505

mici

SDC10494

pui cu sos de mustar si smintina

SDC10492
Reteta lui Miha

Ingrediente

1-2 bucati piept de pui(sau carne de porc)
30 g unt, 
1 lingura mustar de Dijon, 
2 linguri smantana grasa, 
sare, piper,

Mod de preparare
Pieptul de pui se taie in cubulete. Se incinge untul si se adauga cubuletele de pui. Se lasa la prajit pana se rumenesc. Se adauga apoi mustarul,se amesteca continuu 1 minut apoi se adauga smantana. Se adauga sare si piper. Se lasa cateva mainute(maxim 5). Se ia de pe foc. Se serveste cu diverse legume sau cu cartofii fierti, simplii.

salata de cruditati

SDC10489

brinza cu ierburi aromate

SDC10488
Reteta lui Ildi
Brinza feta,masline,cimbru,busuioc,patrunjel ,corinadru,boabe de piper,se pun in borcan sau ce aveti si se acopera cu ulei de masline,se lasa la frigider cam 2 saptamini sau cit aveti rabdare,,hihihi.

pui cu praz si masline

SDC10487

snitel cu piure si coleslaw salata

SDC10486

ebi chili

SDC10485

spaghete cu bolognese sos

SDC10484

chiftelute marinate

SDC10482

spicy pork kerala style

SDC10481

Ingredients

  • Lean pork (remove the skin and fat), cut into 3/4-inch cubes – 2 lbs

  • Onions, chopped – 2 medium

  • Tomato, chopped – 1 medium

  • Garlic paste – 1 tbsp

  • Ginger paste – 1 tsp

  • Green Chillies – 4-5

  • Curry Leaves – 2 sprigs

  • Vinegar – 2 tsp

  • Soy Sauce – 2 tsp

  • Turmeric Powder – 1 tsp

  • Red Chilly Powder – 1 tbsp

  • Pepper Powder – 1 tbsp

  • Coriander Powder – 2 tbsp

  • Garam Masala Powder – 1 tbsp

  • Cooking oil – 5 tbsp

  • Salt – As required

Preparation Method
  • Cut the pork into bite sized pieces and clean thoroughly.

  • Marinate pork in 2 tsp vinegar, 2 tsp soy sauce, 1 tsp turmeric, 1 tsp pepper and salt for 30 minutes.

  • Pressure cook the marinated pork along with water. Add enough water so as to cover the pork.

  • Pressure cook it for 2-3 whistles or till the pork is cooked.

  • Heat oil in a pan. Add onions and saute till translucent.

  • Add green chillies, ginger and garlic paste and fry for a minute.

  • Add curry leaves and cilantro and stir fry till the onions begin to brown.

  • Next, add 2 tbsp coriander powder, 1 tbsp red chilly powder, 1 tbsp ground garam masala powder, 1 tsp pepper and fry for a minute.

  • Add tomatoes along with salt and stir fry till the oil separates from the gravy.

  • Now add the cooked pork along with the remaining water from the cooker and mix well till it is coated with the gravy.

  • Cover and cook on medium flame for 15 mintues, stirring occassionally.

pork cu praz si ananas

SDC10479

crizanteme cu crema de ciocolata

SDC10477SDC10478

Draga de Miha ,le-a incercat si eu hop top top sa le fac si eu,hihihi.

chiftele"surpriza"

SDC10471

tabouleh

SDC10470

chiftele

SDC10465

salata de rucola,pere,nuci si parmezan

SDC10463

kashmiri cofta curry

SDC10462

tort de ciocolata

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