Ingredients

• Lean pork (remove the skin and fat), cut into 3/4-inch cubes – 2 lbs

• Onions, chopped – 2 medium

• Tomato, chopped – 1 medium

• Garlic paste – 1 tbsp

• Ginger paste – 1 tsp

• Green Chillies – 4-5

• Curry Leaves – 2 sprigs

• Vinegar – 2 tsp

• Soy Sauce – 2 tsp

• Turmeric Powder – 1 tsp

• Red Chilly Powder – 1 tbsp

• Pepper Powder – 1 tbsp

• Coriander Powder – 2 tbsp

• Garam Masala Powder – 1 tbsp

• Cooking oil – 5 tbsp

• Salt – As required

• Cut the pork into bite sized pieces and clean thoroughly.

• Marinate pork in 2 tsp vinegar, 2 tsp soy sauce, 1 tsp turmeric, 1 tsp pepper and salt for 30 minutes.

• Pressure cook the marinated pork along with water. Add enough water so as to cover the pork.

• Pressure cook it for 2-3 whistles or till the pork is cooked.

• Heat oil in a pan. Add onions and saute till translucent.

• Add green chillies, ginger and garlic paste and fry for a minute.

• Add curry leaves and cilantro and stir fry till the onions begin to brown.

• Next, add 2 tbsp coriander powder, 1 tbsp red chilly powder, 1 tbsp ground garam masala powder, 1 tsp pepper and fry for a minute.

• Add tomatoes along with salt and stir fry till the oil separates from the gravy.

• Now add the cooked pork along with the remaining water from the cooker and mix well till it is coated with the gravy.

• Cover and cook on medium flame for 15 mintues, stirring occassionally.

• 2 1/2 cup flour
• 4 tsp baking powder
• 1/4 cup sugar
• 2/3 cup warm milk
• For Filling:
• 4 oz. ground pork
• 1 1/3 oz. boiled bamboo shoot, chopped
• 1/2 onion, chopped
• 1 tsp ginger juice
• 2 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil